Head Chef

Head Chef Daniel Kranjcic formerly of Fifteen and Sous Chef Michael Fox formerly of Vue de Monde.

Daniel will be holding a Masterclass as part of the Melbourne Food and Wine festival, 12th of March to 23rd of March 2010 stay tuned for the date.

25 seats only at $100 per head - 9am to 12noon Saturday

A three hour session on the basics of producing a variety of smallgoods achievable at home.

The salting, pressing, smoking and drying process of making a proscuitto.

The quickness and ease of brining and drying of flat pancetta.

The classic Italian thick cotechino sausage, mincing, cooking and serving suggestions.

Quick and easy sausage recipes and the fund of making them.

A hands on Masterclass with lots of tastings, coffee and biscotti on arrival.